The affluence of multi-grain
Barbara Ehrenreich’s new book, This Land is Your Their Land, offers a series of stinging essays on the state of the two Americas today, contending that the land we live in and call our own, is actually not ours (well, the regular people like you and me anyway) but a vast luxury compound belonging to the very rich and very powerful. Covering everything from health care to workplace bullies to “marriage education”, Ehrenreich leaves literally no stone unturned in her quest to call attention to the usurpation of the everyday person’s power and possibility.
One of my favorite essays, “Got Grease?” (read the essay on-line here), takes a look at the low-fat craze of the 1990’s and its relation to the socio-economics of America today. In short, wealthy people abstain from fat, knowing that unspoken but very real rule that virtue and goodness are associated with abstinence from “bad” foods while the “lower” classes indulge in McDonald’s and are scolded for their lack of willpower when it comes to healthy eating. Okay, I am mixing my metaphors a bit here. Ehrenreich doesn’t overtly connect the obesity issue with the lower classes (perhaps because this essay was originally published in 2002) but she does make the case that eating a low-fat diet is another privilege of the rich: “we might be hogging the Earth’s resources, the affluent seem to be saying, but at least we’re not indulging the ancient human craving for fat. So the low-fat diet has been the hair shirt under the fur coat–the daily deprivation that offsets the endless greed.”
One of the challenges of eating healthily, of course, is being able to actually afford to make those good-for-you choices. This crucial factor is often not addressed at all in conversations about living healthily, as in this otherwise terrific post at Zen Habits. When you have $2 in your pocket for food and no car, there are not many healthy food choices open to you, as Ehrenreich discovered in Nickel and Dimed, shopping at the local mini-mart for breakfast. Think, too, about the food served in soup kitchens and pantries: canned veggies, items with long shelf lives like beans. Seldom are there fresh fruits and veggies. They are just too expensive. Finally, think about what sits in the donation box at the exit of your local grocery store: canned soup, boxes of pasta, microwave popcorn. So, besides a desire to be healthy, one must also have the resources to be able to get to and once there, purchase healthy foods.
Just like the choice to purchase a bottle of Evian or–making even more of a statement–Voss, having the resources to spend the extra on local pesto or purchase a quart of golden raspberries is a privilege of the affluent, as Ehrenreich tells us. So, what does this mean for you? Well, for many of us, the McDonald’s subset (I count myself here although I haven’t touched that garbage in years, permanently scarred as I was by SuperSize Me –just watching the trailer again makes me feel anxious) the reality is clear: we choose healthy food or we choose home heating oil. Like millions of elderly Americans faced with the choice of paying for medications or paying for electricity (or food), we have an awful, unfair choice in front of us: choose one, knowing as we do that we cannot afford both. This is a hard choice, especially, if you have children.
So, what can you do? Here are a few ideas. For obvious reasons, these may notwork for all Americans but hopefully one of them might be applicable to you:
- Shop at a local farmer’s market. Ah, I have discovered yet another benefit to my move. Farmer’s markets in NC will be open for longer periods throughout the year than they will be in CT. Farmer’s markets tend to be well-priced, not mandate minimums (buy 1apple if you want instead of a 5 pound bag), and are good environmentally since the food you are buying has traveled fewer miles than the California avocado you buy at Stop and Shop.
- Cut coupons. Local health food stores, in addition to chain stores, often have coupon books at the counter, sometimes good for a month. Take one and peruse through for healthy items that you might not have tried before. Using a coupon to purchase them makes the extra you are spending go down a little more smoothly.
- Plan ahead. I am pretty poor at putting this principle into practice but in theory, this is a good idea. Don’t go shopping when hungry and stick to your list, of course, but also plan a menu or a meal ahead of time. Make a large batch, freeze and then re-heat and use as needed. This advance prep will count down on last minute expensive trips to the store or take-out place and will ensure, as much as you can, that you have a healthy meal in your kitchen.
I think we need to reclaim this America but before we can get too far, we need to be healthy. Only when we look and feel healthy do we have enough confidence to take a big risk, walk away from a great job or run for local office. How healthy are you?